Tuyển tập các báo cáo nghiên cứu về bệnh thú y được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành thú y đề tài: Review article Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp. | Acta vet. scand. 2003 44 1-19. Review article Heat Resistance in Liquids of Enterococcus spp. Listeria spp. Escherichia coli Yersinia enterocolitica Salmonella spp. and Campylobacter spp. By 5. Sorqvist Department of Food Hygiene Faculty of Veterinary Medicine Swedish University of Agricultural Sciences Uppsala Sweden. Sorqvlst S Heat resistance in liquids of Enterococcus spp. Listeria spp. Escherichia coli Yersinia enterocolitica Salmonella spp. and Campylobacter spp. Acta vet. scand. 2003 44 1-19. - The aim of the work was to collect evaluate summarize and compare heat resistance data reported for Campylobacter Enterococcus Escherichia Listeria Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6-8. Results obtained under similar experimental conditions were sought. Thermal destruction lines for the various bacterial groups studied were constructed using log10 D values and treatment temperatures. There was a good linear relationship between log10 D and temperature with Escherichia coli listerias and salmonel-las. For campylobacters enterococci and yersinias the relationships were weaker but nevertheless present. Using the slopes of the lines and their 95 confidence limits z values and their 95 confidence limits were calculated. z values were compared with z values obtained from reports. The equations for the lines were also used for calculation of predicted means of D values at various treatment temperatures. 95 confidence limits on predicted means of D values and on predicted individual D values were also calculated. Lines and values are shown in figures and tables. Differences in heat resistance noted between and within the bacterial groups studied are discussed. Campylobacter jejuni coli Enterococcus faecalis Enterococcus faecium Escherichia coli Listeria innocua Listeria ivanovii Listeria monocytogenes Listeria seeligeri Listeria welshimeri Salmonella Yersinia enterocolitica thermal resistance influencing factors methods
