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Study on the effects of phosphorus levels on growth and yield of chickpea (Cicer aritinum L.)

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A field experiment was conducted to measure the effect of phosphorus levels [0 kg (P0), 25 kg (P1), 40 kg (P2) and 55kg (P3) P2O5 ha-1 ] on chickpea variety JG-14. The height of main shoots (47.56 cm), fresh weight plant-1 (22.50g) and dry weight/plant (13.50g) were recorded significantly higher in P3. Seed yield for P3 was recorded 17.00 q ha-1 which is significantly higher as compare to P0 (11.45 q ha-1 ), P1 (11.50 q ha-1 ) and P2 (14.77 q ha-1 ). The biomass yield 34.36 q ha-1 and straw yield 17.36 q ha-1 were recorded significantly maximum in P3 followed by P2, P1 and P0 (control) respectively. Harvest index 49.76 was no significantly affected by different levels of phosphorus. | Study on the effects of phosphorus levels on growth and yield of chickpea (Cicer aritinum L.)

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