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Evaluation of soybean [Glycine max (L.) Merill] for phenology, physiology, growth, productivity and quality under various herbicidal treatments

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A research experiment was conducted at the Research Farm, Department of Agronomy, JNKVV, Jabalpur (M.P.) during Kharif season of 2018 which was laid out in a Completely Randomized Block design with three replications. |

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Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India

Evaluation of newer insecticidal formulation against sucking pests and effect on yield of soybean (Glycine max L.)

Evaluation of yield performance of soybean [Glycine max (L.) Merrill] through cluster front line demonstrations

Evaluation of diclosulam residues in soil at harvest of soybean

Performance evaluation of reaper--cum--binder for harvesting of soybean and rice

Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles

Development and performance evaluation of a manually operated seed-cum fertilizer soybean planter

Phenotypic evaluation and genetic dissection of resistance to Phytophthora sojae in the Chinese soybean mini core collection

Evaluation of different levels of new post emergence individual herbicidal mixture over reference herbicide in soybean [Glycine max (L.)]

In-vitro evaluation of botanicals against rhizoctonia solani causing root rot in soybean
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