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Effect of storage on physico-chemical and sensory qualities of commercial fruit beverages

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The study was performed to evaluate the effect of storage period on physico-chemical and sensory qualities of commercial fruit beverages. For the study three most popular brands and three least popular brands of fruit beverages i.e. squash and syrup were selected on the basis of market survey and collected within three months of manufacturing date and stored for nine months at room temperature. |

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