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Changes in physiological and biochemical indicators during the growth and development of banana fruit (Musa paradisiaca L.) grown in Vinh Phuc province

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The starch content and pectin content reached a maximum when the fruit was 14 weeks old and then gradually decreased. The tannin content decreased from fruit formation until fruit ripening. Through the research process, we found that banana achieves the best quality to harvest when fruits are 18 weeks old. The results of this study provide important data for the harvesting and storage of banana fruit. |

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