Đang chuẩn bị liên kết để tải về tài liệu:
Physicochemical characteristics of honey from different origins

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The present study aimed to evaluate physicochemical characteristics and quality of honey from different origins. Melissopalynological analysis of honey samples showed a wide variability, with samples from different honey sources being collected from different geographical origins. |

TÀI LIỆU LIÊN QUAN

Effects of electrical current frequency on the physicochemical characteristics of wastewater

Nutritional and physicochemical characteristics of foxtail millet genotypes

Seasonal variations in physicochemical characteristics of water samples of Surajpur wetland, national capital region, India

Tray drying characteristics of onion slices and physicochemical analysis of dried onion powder

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: A new Turkish variety

Effects of process parameters on the extraction efficiency and physicochemical characteristics of tea seed oil from “TRUNGDU” tea (Camellia sinensis O. Kuntze) variety

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

Physicochemical characteristics and microbial contamination of raw milk and artisanal milk curd (Nonnon koumou) in Daloa, Côte D’ivoire

Physicochemical and sensory characteristics of kashk as influenced by quinoa flour addition
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.