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Ebook Dairy production and processing the science of milk and milk products: Part 2

Part 2 book "Dairy production and processing the science of milk and milk products" includes content: Managing the dairy farm enterprise; marketing milk and milk products; biological, chemical, physical, and functional properties of milk and milk components; determining the composition of milk and milk products; microbes, milk, and humans; milk quality and safety; assuring high quality milk for humans; processing milk and milk products; cleaning and sanitizing dairy equipment and containers, . and other contents. |