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Ebook Postharvest management approaches for maintaining quality of fresh produce

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Ebook "Postharvest management approaches for maintaining quality of fresh produce" presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. |