Despite the steady growth in the organic sector in recent years, it remains a fledgling research area, particularly in Western Canada. Most of the information on the benefits and impacts of organic agriculture is based on research from Europe, and there has been comparatively little research focused on the contribution of organic production to sustainable agriculture in the Canadian context. While many recognize the intuitive appeal of organic agriculture as a low-input, holistic alternative to conventional production systems, serious questions remain about its long-term sustainability. .
