(BQ) Part 1 book "Heat convection" has contents: Basic concepts, differential formulation of the basic laws, exact one dimensional solutions, boundary layer flow - application to external flow, boundary layer flow - application to external flow. | Heat Convection Latif M. Jiji Heat Convection With 206 Figures and 16 Tables Prof. Latif M. Jiji City University of New York School of Engineering Dept. of Mechanical Engineering Convent Avenue at 138th Street 10031 New York, NY USA E-Mail: jiji@ Library of Congress Control Number: 2005937166 ISBN-10 3-540-30692-7 Springer Berlin Heidelberg New York ISBN-13 978-3-540-30692-4 Springer Berlin Heidelberg New York This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the German Copyright Law of September 9, 1965, in its current version, and permission for use must always be obtained from Springer-Verlag. Violations are liable for prosecution under the German Copyright Law. Springer is a part of Springer Science + Business Media © Springer-Verlag Berlin Heidelberg 2006 Printed in The Netherlands The use of general descriptive names, registered names, trademarks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. Cover Image: Microchannel convection, courtesy of Fluent Inc. Cover Design: Erich Kirchner, Heidelberg Production: SPI Publisher Services, Pondicherry Printed on acid free paper 30/3100/as 543210 To my sister Sophie and brother Fouad for their enduring love and affection PREFACE Why have I chosen to write a book on convection heat transfer when several already exist? Although I appreciate the available publications, in recent years I have not used a text book to teach our graduate course in convection. Instead, I have relied on my own notes, not .
