Cassava is an important industrial crop in Vietnam for the production of cassava starch as the key raw material in biotechnology and related industries. However, the cassava starch industry discharges a large amount of wet bagasse. The bagasse, which contains 50-60 % starch and 25-30 % cellulose, is currently used with low value and causes severe environmental concerns. | Efficient starch recovery from cassava bagasse: Role of Cellulase and Pectinase