The goal of this research work is analysis of chemical compounds of extract of fruit and peel of some local varieties pomegranate ("Qora qayim", "Qizil anor", "Oq dona/Tuyatish", "Achchik dona"). The experiments were carried out by using methods of standard chemical synthesis. In the ethanol extract (70%) of the fruit peel of varieties "Qora qayim", "Qizil anor", "Oq dona/Tuyatish", "Achchik dona"were identified vitamins A (– mg/100 ml), B1 (– mg/100 ml), B2 (– mg/100 ml), B5 (– mg/100 ml), B6 (– mg/100 ml), C (– mg/100 ml), and E (– mg/100 ml), as well as macronutrients (K, Ca, Mg, Na) and micronutrients (Mn, Zn, Cu, Se). The results show that the rind of pomegranate fruits (Punica L.) is a polycomplex property by chemical composition and a promising agent in the development of pharmacological drugs. | Identification of chemical content of fruit and peel’s extract of some varieties’ of pomegranate (Punica granatum L.)
