Microbial biofilms are of special concern to dairy and food industry, as biofilms on raw materials or food contact surfaces represent possible sources of contamination with spoilage or pathogenic microbes. The present study was carried out to evaluate biocide resistance profiles of biofilm forming bacteria of dairy niche towards commonly used biocides and their control in biofilm formation. | Biocides resistance profiles of biofilm forming bacteria of dairy niche and their control
