Wheat is the most important cereal grain crop in the world and is an important dietary nutritional source. High genetic variability is the prerequisite for the genetic improvement of traits. Yield and yield components can be increased by studying the diversity between genotypes and successfully utilizing them in selection and hybridization program. Fifteen wheat germplasm were taken in this study and evaluated for genetic diversity analysis. | Genetic analysis and diversity study among high zinc wheat (Triticum aestivum L.) germplasm
