Food preservation is a process by which food materials are prevented from getting spoilt in order to retain in their best desirable condition for a long period of time. A major key mechanism involving food preservation is destruction or inactivation of spoilage microorganisms and/or enzymes. There are different types of emerging food preservation techniques and mano-thermo-sonication is one among them. Mano-thermo-sonication (MTS) is a food preservation technology that efficiently combines the effects of pressure, heat and ultrasonic waves at an optimal level to reach the desired levels of food stability and safety while ensuring minimum negative effects on quality of food material. | Mano-thermo-sonication in food preservation
