Pulses are widely grown and consumed throughout the world and also form the important source of protein and thus continue to occupy an important place in human nutrition particularly in developing countries like India. A study was conducted to analyze the physical, functional properties and cooking quality of mothbean varieties. Significant differences were found among the varieties for all physical and functional properties. | Physical functional properties and cooking quality of mothbean Vigna aconitifolia Jacq. Marechal varieties
