The present study was conducted to assess the minimum inhibitory concentration of ethanolic extract of turmeric obtained from hot and cold extraction method on staphylococcus aureus pure culture. Ethanolic extract of turmeric was prepared and stock solution was made in the distilled water containing 100 mg/ml of turmeric extract. Stock solution was further subjected to double dilution method up to10 times. | Antibacterial property of hot and cold extracted turmeric extract An in-vitro study
