Mango (Mangifera indica L.) occupies a pre-eminent place amongst the sub-tropical fruits grown in Jammu region and is extensively grown crop in this region. The horticulture crops are perishable in nature and they require special attention in their harvesting, handling, packaging, storage and processing operations, therefore post-harvest management practices of a crop is done to prolong the storage life, freshness and an attractive appearance. A study was conducted on 80 mango growers which were selected on the basis of proportionate random sampling were interviewed using a structured interview schedule. |