Part 1 book "Handbook on field veterinary surgery" includes content: Prospects and recent advances in field level surgeryin livestock, basic considerations for field level surgery; asepsis and sterilization, sutures and suturing techniques; management of wounds; mangement of tumours; affections of horns; aural haematoma in dogs; management of basic eye affections in animals; tracheostomy and oesophagotomy in cattle. |