Part 1 book "Veterinary surgery - A practical guide" includes content: Surgical instruments and equipments; layout of operation theatre; surgical preparation; suture; haemostesis; inhalation anaesthesia; intravenous general anaesthesia; anaesthetic emergencies; local and regional anaesthesia; chemical restraint of laboratory and wild animals; X-ray equipment and safety measures in radiography; dark room technique; intensifying screens; radiographic positioning in animals; interpretation of x-ray film; radiographic quality, radiographic lesion, contrast radiography, ultrasonography. |