Ebook "Water stress in biological, chemical, pharmaceutical and food systems" will be particularly useful to professionals and students working on water science mainly dealing with food, chemical, biological, and pharmaceutical systems. It has a total of 61 chapters divided in four sections: (1) Advances in the assessment of water state in food, biological, and pharmaceutical systems; (2) Applied research on thermodynamics and physiochemical concepts on water in pharmaceutical and food products; . |
