Preserving the integrity of halal food has become increasingly complex since its supply chain undergoes numerous production processes and distribution stages performed by different organisations. The longer the supply chain is, the greater its vulnerability and complexity. Concurrently, the rise in the number of halal food product status revocation indicates their non-compliance with Shariah requirements. As such, this study aims to investigate the influences of halal practices integrity (HPInt), halal supply chain trust and halal supply chain commitment on Malaysia halal food supply chain performance. |