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Fatty acid profiling in rapeseed mustard (Brassica species)

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An experiment was conducted during 2014-2015 to study the oil and fatty acids content in 26 genotypes of Brassica species. Significant differences (p≤0.05) were observed among the genotypes for the oil quality, viz. oil content and fatty acids content. Oil content is in the range of 32.67–39.47%, 37.82–40.56% and 40.35–41.43% in Brassica juncea, Brassica napus and Brassica rapa seeds, respectively. The saturated fatty acid (Palmitic acid) content is in the range of 3.08–3.85, 3.70–5.15, 2.75–3.73% in Brassica juncea, Brassica napus and Brassica rapa, respectively and oleic acid content is in the range of 0.80–48.70, 16.15–37.98 and 6.21–16.15 in Brassica juncea, Brassica napus and Brassica rapa, respectively. Significant variation (p≤0.05) was also observed for Linoleic acid content and linolenic acid. Linoleic acid content varied from 11.00- 45.30, 18.57- 26.93 and 14.08- 18.18% in Brassica juncea, Brassica napus and Brassica rapa, respectively and linolenic acid content varied from 11.10- 26.72, 9.99- 17.23 and 9.82- 26.66% in Brassica juncea, Brassica napus and Brassica rapa, respectively. | Fatty acid profiling in rapeseed mustard Brassica species

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