Đang chuẩn bị liên kết để tải về tài liệu:
Báo cáo khoa học nông nghiệp " Shrimp GAP and BMP in Vietnam: Policy, current status and future direction "

Bài báo này tóm tắt các nguồn lực (tự nhiên, khí hậu, môi trường và vật lý) có sẵn cho nuôi tôm ở Việt Nam và chi tiết các hệ thống khác nhau sản xuất tôm hiện đang thực hành nuôi thương phẩm tại Việt Nam. Dữ liệu được đưa ra về sự gia tăng nhanh chóng trong sản xuất tôm của Việt Nam trong thập kỷ qua và tình trạng tiến độ và thực hiện tốt Nuôi trồng thủy sản Thực tiễn (GAP) và Thực hành quản lý tốt hơn (BMP) tại Việt Nam hiện nay cũng được so. | Shrimp GAP and BMP in Vietnam Policy current status and future direction Abstract This paper summarizes the resources natural climatic environmental and physical available for shrimp culture in Vietnam and details the different shrimp production systems currently practiced for grow-out in Vietnam. Data are given on the rapid increase in Vietnamese shrimp production over the last decade and the progress and current status of implementing Good Aquaculture Practices GAP and Better Management Practices BMP in Vietnam is also compared and contrasted with other countries in the Asian region. Issues and constraints to the implementation of GAP and BMP in Vietnam are discussed. Specific recommendations are given for future direction to facilitate GAP and BMP in Vietnam and specific activities to be initiated by government institutions donor funded initiatives and the private sector to promote shrimp GAP and BMP implementation in Vietnam. Authors Dr. Vu Dzung Tien1 and Mr. Don Griffiths2. Contents 1. The importance of the fishery sector .1 2. Shrimp production systems in Vietnam.4 3. Development of shrimp GAP and BMP in Vietnam.6 4. Current status of GAP BMP and COC implementation.11 5. Future Direction for GAP BMP and COC implementation. 12 6. References .13 Tables 1-7.14-21 1. The importance of the fishery sector The fishery sector of Vietnam contributes significantly to rural household food security nutrition livelihoods income generation and employment. Food consumption surveys estimate that aquatic products provide 50 of the dietary protein intake of the Vietnamese people. Per capita consumption of aquatic products has increased from 13.2 kg in 1990 to 18.7 kg in 2000 and 19.4 kg in 2002. However there are large geographical differences in estimated fish consumption in Vietnam from as low as 12 kg capita-1 year-1 in the north an average of 1 Deputy National Component Director Sustainable Development of Aquaculture Fisheries Sector Programme Support Phase II. Contact at