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Scientific, Health and Social Aspects of the Food Industry Part 7

Tham khảo tài liệu 'scientific, health and social aspects of the food industry part 7', khoa học tự nhiên, công nghệ sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Functional Foods in Europe A Focus on Health Claims 169 Nutrition claim Conditions of use low energy less than 170 kJ 100 g for solids or 80 kJ 100 ml for liquids low sodium less than 0.12 g of sodium per 100 g or per 100 ml different limits for waters source of fibre at least 3 g of fibre per 100 g or at least 1.5 g of fibre per 100 kcal high fibre at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal source of vitamins or minerals a significant amount1 of vitamins or minerals high in vitamins or minerals at least twice the amount of source of vitamins or minerals source of omega-3 fatty acids at least 0.3g alpha-linolenic acid per 100g and per 100kcal or at least 40mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100g and per 100kcal. high omega-3 fatty acids at least 0.6g alpha-linolenic acid per 100g and per 100kcal or at least 80mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100g and per 100kcal. Note 1As a rule 15 of the recommended allowance specified in the Annex of Directive 90 496 EEC on nutrition labelling for foodstuffs supplied by 100 g or 100 ml or per package if the package contains only a single portion should be taken into consideration in deciding what constitutes a significant amount. Table 2. Examples of nutrition claims and the conditions applying to them EC 2006 Labelling of the content of vitamins and minerals must also comply with the Council Directive 90 496 EEC on nutrition labelling for foodstuffs which was amended in 2008. In this directive vitamins and minerals which may be declared on labels and their recommended daily allowances RDAs are set Table 3 . Vitamins RDA D-A-CH RI AI1 Minerals and trace elements RDA D-A-CH RI AI1 Vitamin A pg 800 1 000 Potassium mg 2 000 2 000 Vitamin D pg 5 5 Chloride mg 800 830 Vitamin E mg 12 14 Calcium mg 800 1 000 Vitamin K pg 75 70 Phosphorus mg 700 700 Vitamin C mg 80 100 Magnesium mg 375 350 Thiamin mg 1.1 1.2 Iron mg 14 10 Riboflavin mg 1.4 1.4