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Scientific, Health and Social Aspects of the Food Industry Part 12

Tham khảo tài liệu 'scientific, health and social aspects of the food industry part 12', khoa học tự nhiên, công nghệ sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Improving Nutrition Through the Design of Food Matrices 319 Crystallinity. International Journal of Pharmaceutics Vol. 237 No. 1-2 April 2002 pp. 119-128 ISSN 0378-5173 Osterholt K.M. Roe L.S. Rolls B.J. 2007 . Incorporation of Air into a Snack Food Reduces Energy Intake. Appetite Vol. 48 No. 3 May 2007 pp. 351-358 ISSN 01956663 Palzer S. 2009 . Food Structures for Nutrition Health and Wellness. Trends in Food Science and Technology Vol. 20 No. 5 May 2009 pp. 194-200 ISSN 0924-2244 Parada J. Aguilera J.M. 2007 . Food Microstructure Affects the Bioavailability of Several Nutriens. Journal of Food Science Vol. 72 No. 2 March 2007 pp. R21-R32 ISSN 0022-1147 Parada J. Aguilera J.M. 2011a . Review Starch Matrices and the Glycemic Response. Food Science and Technology International Vol. 17 No. 3 June 2011 pp. 187-204 ISSN 1082-0132 Parada J. Aguilera J. M. 2011b . Microstructure Mechanical Properties and Starch Digestibility of a Cooked Dough Made with Potato Starch and Wheat Gluten. LWT - Food Science and Technology Vol. 44 No. 8 October 2011 pp. 1739-1744 ISSN Pérez S. Baldwin P.M Gallant D.J. 2009 . Structural Features of Starch Granules I. In Starch. Chemistry and Technology Third Edition J. BeMiller R. Whistler Ed. 149192 Academic Press ISBN 978-012-7462-75-2 Burlington MA USA Petitot M. Abecassi J. Micard V. 2009 . Structuring of Pasta Components During Processing Impact of Starch and Protein on Digestibility and Allergenicity. Trends in Food Science and Technology Vol. 20 No. 11-12 December 2009 pp. 521-532 ISNN Porter J. Trevaskis N. Charman W. 2007 . Lipids and Lipid-Based Formulations Optimizing the Oral Delivery of Lipophilic Drugs. Nature Reviews Drug Discovery Vol. 6 No. 3 March 2007 pp. 231-248 ISSN 1474-1784 Remondetto. G.E. Beyssac E. Subirade M. 2004 . Influence of the Microstructure of Biodegradable Whey Protein Hydrogels on Iron Release an In Vitro Study. Journal of Agricultural and Food Chemistry Vol. 52 No. 26 November 2004 pp. 8137-8143 ISSN .