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CLOVER AND TURNIPS

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The seventeenth century was one of considerable progress in English agriculture. The decay of common-field farming was enabling individual enterprise to have its way. The population was rapidly growing; by 1688 the returns of the hearth tax prove that the northern counties were nearly as thickly populated as the southern, and prices during the first half were continually rising, though after that they remained almost stationary, since the effect of the influx of precious metals from the New World was exhausted. In the first half of the century John Smyth ascribes the advance of rents to the Castilian voyages.

TÀI LIỆU LIÊN QUAN

Under, Over, by the Clover (Words Are Categorical)

Can triticale be used as a companion crop with red clover

Effects of barley as a companion crop on the hay yield and plant density of red clover and the botanical composition of hay

The effect of field pea (Pisum sativum L.) companion crop management on red clover (Trifolium pratense L.) establishment and productivity

The effect of aluminium on oxidative stress related enzyme activity in two clover species

In vitro pollen germination and pollen tube characteristics in tetraploid red clover (Trifolium pratense L.)

A Eurasia-wide polyploid species complex involving 6x Trifolium ambiguum, 2x T. occidentale and 4x T. repens produces interspecific hybrids with significance for clover breeding

Analysis of transcripts and splice isoforms in red clover (Trifolium pratense L.) by single-molecule long-read sequencing

Genetic improvement of temperate grasses and legumes in Indian Himalayan region: A review

A proteome analysis of freezing tolerance in red clover (Trifolium pratense L.)
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