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LOCATION OF THE PROXIMATES AND VARIATIONS IN THE ASHES OF PLANTS

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Let us now examine plants with a view to learning the location of the various plants. The stem or trunk of the plant or tree consists almost entirely of woody fibre; this also forms a large portion of the other parts except the seeds, and, in some instances, the roots. The roots of the potato contain large quantities of starch. Other roots such as the carrot and turnip contain pectic acid,[J] a nutritious substance resembling starch.

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