Đang chuẩn bị liên kết để tải về tài liệu:
Tea At The Biltmore

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

It was everything I’d been longing for, and later as I sat sipping a final cup of tea and watching the patrons milling about something caught my eye. I turned and noticed the hand of a young woman strumming the table next to me, a large diamond ring on one finger winking at me as it caught the light. “My goodness! What a lovely ring my dear,” I remarked to her.

TÀI LIỆU LIÊN QUAN

Study of antioxidant properties in black tea and green tea

Impacts of captial investment on tea production in Lai Chau province, Viet Nam

Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea

Value chain analysis of tea and constraints faced by the small tea growers in India with special reference to state Assam

Ilam tea: Peak season capacity confomance practice in processing orthodox tea

Changes in composition of flavour precursor amino acid in leaves of tea (Camellia sinensis) during orthodox black tea processing

Physical characteristics and physical fitness of indigenous garo tea plucking women: A study in small tea plantations of Meghalaya (India)

Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: An evaluation of six digestion methods

Factors influencing the extent of technological gap in adoption of scientific practices of tea cultivation by small tea growers of Assam

Vietnam tea industry: An analysis from value chain approach
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.