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Ebook The essentials of finance and accounting for nonfinancial managers: Part 1

(BQ) Part 1 book "The essentials of finance and accounting for nonfinancial managers" has contents: The balance sheet, the income statement, the statement of cash flows, key financial ratios, using return on assets to measure profit centers, overhead allocations, analysis of business profitability,.and other contents. | THE ESSENTIALS OF FINANCE AND ACCOUNTING FOR NONFINANCIAL MANAGERS This Page Intentionally Left Blank THE ESSENTIALS OF FINANCE AND ACCOUNTING FOR NONFINANCIAL MANAGERS EDWARD FIELDS American Management Association New York • Atlanta • Brussels • Buenos Aires • Chicago • London • Mexico City • San Francisco Shanghai • Tokyo • Toronto • Washington, DC Special discounts on bulk quantities of AMACOM books are available to corporations, professional associations, and other organizations. For details, contact Special Sales Department, AMACOM, a division of American Management Association, 1601 Broadway, New York, NY 10019. Tel.: 212-903-8316 Fax: 212-903-8083 Web site: www.amacombooks.org This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional service. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. Library of Congress Cataloging-in-Publication Data has been applied for and is on record at the Library of Congress. ᭧ 2002 Edward Fields All rights reserved. Printed in the United States of America. This publication may not be reproduced, stored in a retrieval system, or transmitted in whole or in part, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of AMACOM, a division of American Management Association, 1601 Broadway, New York, NY 10019. Printing number Bookz ISBN: 0814471226 10 9 8 7 6 5 4 3 2 .