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Ebook Burgerstein’s handbook of nutrition: Part 1

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Part 1 book “Burgerstein’s handbook of nutrition” has contents: Mechanism of action, food sources of micronutrients, vegetarian diets, vitamins, minerals and trace elements, fats and fat-related compounds, amino acids, antioxidants and free radicals, and other contents. | Burgerstein’s Handbook of Nutrition Micronutrients in the Prevention and Therapy of Disease Michael Zimmermann, M.D. Senior Scientist Director of Postgraduate Studies The Laboratory for Human Nutrition Swiss Federal Institute of Technology Zürich, Switzerland 88 illustrations 164 tables Thieme Stuttgart · New .