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The shelf-life of black tiger shrimp (Penaeus monodon) treated with the different conditions

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This study examines the chemical and microbiological changes and the sensory attributes of black tiger shrimp (Penaeus monodon) when stored at the temperature of 0 ºC. Sodium propionate and sodium lactate were used to treat shrimps before storage. Vacuum packaging was also carefully investigated. | The shelf-life of black tiger shrimp (Penaeus monodon) treated with the different conditions

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