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Managerial Accounting for the hospitality industry (Student study notes): Chapter 2 - Dopson, Hayes

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Chapter 2 - Accounting fundamentals review. This chapter presents the following content: Bookkeeping and accounting, the accounting formula, recording changes to the accounting formula, generally accepted accounting principles, the hospitality business cycle. | Managerial Accounting for the hospitality industry (Student study notes): Chapter 2 - Dopson, Hayes

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