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Study on the process of determination of cadmium and lead in some vegetables in Lam Thao - PhuTho by F-AAS method

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In this paper, we studied the process of analysis cadmium and lead in green vegetable samples by flame atomic absorption spectrometry (F-AAS). The conditions of analysis such as acid concentration, subtracted solution, releasing reagent have been investigated and optimized. | Study on the process of determination of cadmium and lead in some vegetables in Lam Thao - PhuTho by F-AAS method

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