Isolation and identification of Rhizopus oligosporus local isolate derived from several inoculum sources

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Isolation and identification of Rhizopus oligosporus local isolate derived from several inoculum sources

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This study was aims to obtain local isolates of Rhizopus oligosporus from several sources of inoculums such as Herbicus leaves, Tectona leaves, various brands of tempeh and starter of tempeh. Rhizopus oligosporus is a fungus that belongs to the Zygomycetes group, which is one of two classes in the Zygomycota phylum. Role of R. oligosporus in the popular Indonesian food Tempe fermentation. A total of 72 samples were isolated from various sources of inoculum consisting of 18 samples from waru leaves, 18 samples from teak leaves, 18 samples from various brands and the origin of tempe and 18 samples from various brands and origin of tempeh starter. The method used in this study was to isolate and identify R. oligosporus local isolates from waru leaves, teak leaves various brands of tempe and tempeh starter using Potato Dextrose Agar (PDA), Malt Extract Agar (MEA), Czapek Yeast Extract Agar (CYA). | Isolation and identification of Rhizopus oligosporus local isolate derived from several inoculum sources

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Isolation and identification of Rhizopus oligosporus local isolate derived from several inoculum sources

Serotyping and prevalence of Escherichia coli infection in poultry of south gujarat based on culture isolation and identification

Isolation and identification of bacteria in subclinical mastitis and effect on composition of buffalo milk

Isolation and identification of organisms and production of single cell protein by using natural gas

Isolation and identification of fungi from soil in Loyola college campus, chennai, India

Isolation and molecular identification of riemerella anatipestifer from ducks in assam

Isolation, identification and detection of staphylococcus aureus in raw chicken and frozen chicken meat products in Ludhiana, India by standard isolation techniques and PCR assay

Isolation and identification of chlorpyrifos degrading bacteria from rice upland crop soil in the mekong delta

Isolation and identification of aerobic microbial community treating benzene from a constructed wetland system

Isolation and identification of phenolic compounds from the leaf extract of Cassia alata L.

Isolation and identification of non-fermentative gram negative bacilli

Đang chuẩn bị liên kết để tải về tài liệu: Isolation and identification of Rhizopus oligosporus local isolate derived from several inoculum sources

Serotyping and prevalence of Escherichia coli infection in poultry of south gujarat based on culture isolation and identification

Isolation and identification of bacteria in subclinical mastitis and effect on composition of buffalo milk

Isolation and identification of organisms and production of single cell protein by using natural gas

Isolation and identification of fungi from soil in Loyola college campus, chennai, India

Isolation and molecular identification of riemerella anatipestifer from ducks in assam

Isolation, identification and detection of staphylococcus aureus in raw chicken and frozen chicken meat products in Ludhiana, India by standard isolation techniques and PCR assay

Isolation and identification of chlorpyrifos degrading bacteria from rice upland crop soil in the mekong delta

Isolation and identification of aerobic microbial community treating benzene from a constructed wetland system

Isolation and identification of phenolic compounds from the leaf extract of Cassia alata L.

Isolation and identification of non-fermentative gram negative bacilli

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Isolation and identification of Rhizopus oligosporus local isolate derived from several inoculum sources