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Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique

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Freeze-thaw convection drying is an innovative technique that could dramatically reduce processing times for many foods. Optimization of the process for the production of dehydrated garlic slices by using freeze-thaw convective drying technique was performed by using Box-Behnken Design. | Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique

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