Đang chuẩn bị liên kết để tải về tài liệu:
Cost economics for drying of paddy coupled with gasifier

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

Harvested paddy grain with high moisture content must be dried to about 12 per cent (w.b) within 24 hours for safe storage and milling. Approximately 9 per cent of paddy was lost due to outdated drying methods, milling, unscientific method of storage, transport and handling (Basavaraj et al., 2015). Mechanical drying is essential to maintain the quality of grain during storage to prevent the growth of bacteria and fungi and the development of insects and mites.

TÀI LIỆU LIÊN QUAN

Response of pre and post-harvest chemical applications on storage life, quality and cost economics of Mango cv. Dashehari in Tarai region of Uttarakhand, India

Managerial Economics - Homework 2: Optimal decisions using marginal analysis

Lecture Engineering economy - Chapter 2: Cost concepts and design economics

Lecture Issues in economics today - Chapter 1: Economics: The study of opportunity cost

Development and cost economics of Bhujia incorporated with spent hen meat powder

Lecture Principles of economics - Chapter 1: Ten principles of economics

Cost economics for drying of paddy coupled with gasifier

Lecture Managerial economics - Chapter 3: Production, costs and supply

Lecture Principles of economics - Chapter 24: Measuring the cost of living

Lecture Engineering economics - Chapter 9: Minimum cost analysis
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.