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Hepatopancreatic microsporidiasis (HPM) in shrimp culture: A review

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Shrimp culture is the most lucrative food production sector in the world and it is having good commodity in international market. This review discusses about the microsporidians especially EHP their distribution, development, transmission, pathogenicity, diagnosis, treatment and prevention methods. EHP causes growth retardation in shrimp causing huge economic losses to shrimp culture. A prevalence of about 79.5% to 18.51% has been reported in many countries, majority from Southeast Asian countries. | Hepatopancreatic microsporidiasis (HPM) in shrimp culture: A review