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Losses due to red rot pathogen in cane juice quality

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Red rot disease of sugarcane is caused by Colletotrichum falcatum Went, a disease of major importance in the most of sugarcane growing state of India. Red rot caused a wide range of reduction in juice quality and also it is responsible for degeneration of varieties in sugarcane. The present investigation was under taken at SRI, Pusa, to assess the deterioration in cane juice quality induced by red rot pathogen. The observation clearly revealed that there was an appreciable reduction in the juice quality i.e. Pol, Brix and Purity.

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