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Development and evaluation of value added roasted maize flour

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Maize is an important coarse grain cereal in Bihar. Nutrition security in rural areas of Bihar can be achieved through development and evaluation of value added roasted maize flour over traditional roasted maize flour. Value added roasted maize flour was rich source of macronutrients such as energy (351 kcal /100g) and protein (14.10g/100g) and micronutrient such as calcium (106mg/100g), carotene (139.50µg/100g), Riboflavin (0.13mg/100g) and niacin (2.25mg/100g). | Development and evaluation of value added roasted maize flour

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