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The state of the world’s aquatic genetic resources for food and agriculture

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The state of world aquaculture and fisheries; the use and exchange of aquatic genetic resources of farmed aquatic species and their wild relatives within national jurisdiction; drivers and trends in aquaculture: consequences for aquatic genetic resources within national jurisdiction; In situ conservation of farmed aquatic species and their wild relatives within national jurisdiction; ex situ conservation of aquatic genetic resources of farmed aquatic species and their wild relatives within national jurisdiction. | The state of the world’s aquatic genetic resources for food and agriculture

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