Antioxidant activity and polyphenol contents of Paris polyphylla Smith and Prospects of in situ conservation

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Antioxidant activity and polyphenol contents of Paris polyphylla Smith and Prospects of in situ conservation

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Cancer is a major public health burden in both developed and developing countries. Plant derived agents are being used for the treatment of cancer. Plants such as herbs have been used in folk medicine for centuries in most of the cultures throughout the world. The North Eastern regions of India are considered to be one of the biodiversity hotspots. Paris polyphylla (Paris polyphylla Smith. in Rees. Cyclop.26: paris n.2.1813; Hook.f., Fl. Britis India 6:362.1892., Liliaceae) is one of the indigenous medicinal plants of Manipur that have been used as medicine for over many years. | Antioxidant activity and polyphenol contents of Paris polyphylla Smith and Prospects of in situ conservation

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Antioxidant activity and polyphenol contents of Paris polyphylla Smith and Prospects of in situ conservation

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

Induction temperature enhances antioxidant enzyme activity and osmoprotectants in tomato

A study on antioxidant activity of Hyptis suaveolens (L) poit

Phytochemical analysis, antibacterial and antioxidant activity of Tylophora indica

Effect of preservative and storage temperatures on total soluble solids and antioxidant activity of carrot based RTS beverages

Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables

Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

Đang chuẩn bị liên kết để tải về tài liệu: Antioxidant activity and polyphenol contents of Paris polyphylla Smith and Prospects of in situ conservation

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

Induction temperature enhances antioxidant enzyme activity and osmoprotectants in tomato

A study on antioxidant activity of Hyptis suaveolens (L) poit

Phytochemical analysis, antibacterial and antioxidant activity of Tylophora indica

Effect of preservative and storage temperatures on total soluble solids and antioxidant activity of carrot based RTS beverages

Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables

Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

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Antioxidant activity and polyphenol contents of Paris polyphylla Smith and Prospects of in situ conservation