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Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

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Oxidation process is one of the chief methods for producing free radicals in food, drugs and even living systems. Legumes are a source of not only essential nutrients required for life but also has a number of bioactive compounds required for the sustenance of good health and prevention of diseases. | Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

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