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Assessment of seed priming methods for seed quality parameters in chilli (Capsicum annuum L.) seeds

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An experiment was conducted on priming was conducted in Post Graduate Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology & Sciences, SHUATS, Allahabad, Uttar Pradesh during 2017-2018 on Chilli Kashi Anmol variety. The seeds are treated with different chemicals like Distilled water, (PEG 20%), (KCl 1%), (CaCl2 1%), (Neem Leaf Extract 5%) and (Eucalyptus Leaf Extract 5%). | Assessment of seed priming methods for seed quality parameters in chilli Capsicum annuum L. seeds

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Assessment of seed priming methods for seed quality parameters in chilli (Capsicum annuum L.) seeds

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