Đang chuẩn bị liên kết để tải về tài liệu:
Genetic association analysis for qualitative traits in paprika (Capsicum annuum L.) Genotypes

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The present study on inter relationship among seven qualitative traits (ascorbic acid, oleoresin content, capsaicin content, total extractable colour, red carotenoids, yellow carotenoids, total carotenoids) and fruit yield and the direct and indirect effects of qualitative traits on yield of forty four genotypes of paprika (Capsicum annuum L.), revealed that the analysis of variance exhibited significant differences among the genotypes for all the traits. | Genetic association analysis for qualitative traits in paprika Capsicum annuum L. Genotypes

TÀI LIỆU LIÊN QUAN

Genetic variability and trait association analysis for agro-morphological markers in mulberry genetic resources from Kashmir, India

Genetic studies of yield variation and association analysis in rice (O. sativa L.) genotype

Studies on character association, path analysis and genetic variability in rice (Oryza sativa) genotypes

Assessment of genetic variability, character association and path analysis in F2 segregating population for quantitative traits in chickpea

Testing association and maternally mediated genetic effects with the principal component analysis in case-parents studies

Studies on genetic variability and character association in linseed (Linum usitatissimum L.) genotypes

MetaGenyo: A web tool for meta-analysis of genetic association studies

Genetic variability, character association and path analysis studies in green gram

Genetic variability, trait association and path analysis in cowpea (Vigna unguiculata L. Walp)

Genetic association analysis for qualitative traits in paprika (Capsicum annuum L.) Genotypes
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.