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Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage

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Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ‘woolliness’ that is caused by juice loss leading to a ‘wooly’ fruit texture. | Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage