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Local groundnut genotypes screened against tikka disease of groundnut

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An experiment was conducted at College of Agriculture, Nagpur to screen forty different groundnut genotypes against tikka disease of groundnut during kharif, 2016-17 in randomized block design with three replications. Biochemical constituents of phenol, total sugar and chlorophyll at 45-50DAS (flowering stage) and 90DAS (pod development stage) were estimated from leaves of healthy and diseased samples. Forty genotypes of groundnut were screened for tikka disease under field condition. None of the genotypes were found to be immune to early leaf spot. | Local groundnut genotypes screened against tikka disease of groundnut