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Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar

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Crop regulation treatments in guava like No Pruning (P1- Control), Pruning (P2) and four bio regulators namely NAA 250ppm (T2), Urea 15% (T3), Ethrel 500ppm (T4) and CCC 50ppm (T5) were used to regulate rainy season crop on 10year old L-49 guava plants during the year 2014-2015 at KRC college of Horticulture, Arabhavi (Karnataka). Pruning at 10-20 cm of shoot length proved to be most effective in getting very good quality fruits whereas pruning combined with bio regulators like NAA, Ethrel and Urea found significantly effective on quality parameter as compared to control combination of pruning and ethrel treated (P2T4). | Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar

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