Đang chuẩn bị liên kết để tải về tài liệu:
Utilization of knife fish bone (Chitala chitala) as a material for fish

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The results showed that the sample hydrolyzed at 500C with the Tegalase enzyme concentration of 0.3% resulted in the highest peptide formation and amino acid content in protein solution (3602 peptide bonding and 16.4 g/L, respectively) as well as the highest mineral content (38.8%) in the bone sample. | Utilization of knife fish bone Chitala chitala as a material for fish

TÀI LIỆU LIÊN QUAN

Capacity utilization in Nepalese sugar industry

PGR diversity and economic utilization of orchids

Ebook Anti-diabetes mellitus plants - Active principles, mechanisms of action and sustainable utilization: Part 2

The influence of system interactivity and technical support on learning management system utilization

Study on the utilization of grape varieties for squash preparation

Growth action of land utilization pattern in Parbhani district of Maharashtra, India

Digital services’ utilization pattern among farmers of central zone Uttar Pradesh, India

Correlates of Krishi Dainandini readers with their farm information utilization behaviour

Extent of utilization of services provided by agricultural technology and information centre (ATIC)

Strategies on conservation, improvement and utilization of underutilized fruit crops
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.