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Sensory parameters of bamboo shoot powder fortified yoghurt

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The growing health consciousness globally has led to the increasing public demand for the bamboo shoots due to its therapeutic and nutritional values and plays an important role in the food, pharmaceutical and cosmeceutical industry. Therefore, there exists a great opportunity especially, for utilization in food products as therapeutic agent. The bamboo shoot powder prepared from Dendrocalamus hamiltonii was used for enrichment in yoghurt. The bamboo shoot powder was added at 0% (Yoghurt without enrichment), 0.5, 1.0, 1.5, 2.0 and 2.5 % level to the milk. The yoghurt prepared with different treatments was evaluated for sensory parameters. | Sensory parameters of bamboo shoot powder fortified yoghurt